Hong Kong-born Lok-hin Yam's love for pastry has taken him all over the world. The chef trained at the likes of L’Ecole Lenôtre in Paris and L’Ecole Valrhona in Tokyo, while his experiences at Michelin-starred restaurants like L’Atelier de Joel Robuchon Hong Kong, Madera Restaurant in California and more award-winning restaurants in Beijing, Silicon Valley, Taipei and London have armed him with an arsenal of exquisite pastry-making techniques. He's also the winner of silver award in the 2017 Valrhona C3 Chocolate competition in North America. Today, he is the executive pastry chef for Galaxy Entertainment Group, overseeing pastry arts at resorts under the group.