French chef Loïc Portalier is driven by a relentless pursuit of innovation, blending strong French cooking techniques with modernity to create dishes that resonate deeply with guests. His journey includes prestigious roles at Michelin-starred establishments such as Epicure at Le Bristol Paris, Restaurant Paul Bocuse and Restaurant Le Clos des Cîmes in France, along with tenures as sous chef at Louise under esteemed chef Julien Royer and as head chef at Claudine in Singapore.

With a wealth of experience and a fresh perspective, Portalier now serves as the executive chef at Louise, where he also spearheads a new culinary concept that celebrates the sociable nature of French cuisine, presenting it in a stripped-down yet flavourful manner.