Flame meets finesse in this one-night-only collaboration between Singapore’s Revolver and Hong Kong’s Lobster Bar and Grill. Expect a bold exchange of smoke, spice and sustainably sourced seafood as the two kitchens team up for a boundary-pushing four-hands dinner that blends fire-driven technique with fine-dining flair.

The Session
Date: Jul 10, 2025
Time: 6pm - 10pm
Venue: Lobster Bar and Grill
Address: Level 6, Pacific Place, Supreme Court Road, Central, Hong Kong
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The highlights

• A bold four-hands dinner where flame-forward Indian cuisine meets refined seafood mastery.
• Jitin Joshi of Singapore’s Revolver, a Tatler Best award winner, and Cary Docherty of Hong Kong’s Lobster Bar and Grill join forces for a one-night-only culinary encounter.
• Hosted at Island Shangri-La’s Lobster Bar and Grill, an institution known for elevated grill fare and timeless glamour, the dinner brings together two distinct styles in a fire-kissed menu of spice, smoke and seafood.
• From Revolver’s signature intensity to Lobster Bar and Grill’s delicately executed classics, each dish tells a story of cultural convergence and technical craft.
• Part of the Tatler Best Takeover Series, where Asia’s leading kitchens cross paths in the name of gastronomy.
• Exclusively for Mastercard cardholders, offering rare insider access to the region’s most coveted dining experiences.