Su Kim Hock was named Tatler Dining Malaysia’s Chef of the Year in 2023 and is the chef-proprietor of Restaurant au Jardin, one of Malaysia’s first ever recipients of a Michelin star in 2022. Based in Penang, Su enjoys championing local artisans and farmers, aiming to empower these producers. He recognises the importance of nurturing the next generation of chefs and remains committed to Penang’s food industry, readily offering assistance to peers and sharing culinary knowledge.

He is also the force behind Spanish tapas eatery Un Poco Loco. Passionate about sustainability, he is is currently working on an initiative to power Restaurant au Jardin with solar and renewable energy.