Chef Kei Koo, the 2022 Michelin Guide Taipei, Taichung, Tainan & Kaohsiung Young Chef Award winner, is the driving force behind de nuit’s modern French cuisine. With over a decade of experience, he expertly marries classic French techniques with contemporary flair, focusing on simplicity, lightness and the finest seasonal ingredients.

Having cut his teeth at established kitchens including two-Michelin-starred Amber, Kei brings precision and innovation to every dish. At de nuit, he crafts seasonal menus that reflect the changing moods of the year.

A dedicated mentor, Kei instills a deep respect for French culinary tradition among his team while ensuring every dish is meticulously presented. His commitment to excellence and attention to detail make de nuit a standout destination for exquisite French dining.