Joris Rycken

Executive chef – Shangri-La the Fort, Manila

About Joris Rycken

Shangri-La establishments are known for more than just their hospitable service and stylish interiors—they have also become dining institutions in their own right. Helmed by Joris Rycken, Shangri-La the Fort, Manila is no exception, boasting sophisticated cuisines that traverse the globe from regional Chinese specialities to classic steak house fare and even Peruvian bites.

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