A well-known name in Hong Kong media, Johannes Pong covered the city’s restaurant and bar scene as HK Magazine’s former Dining and Nightlife editor. The party polyglot shot to fame poking fun at the demimonde in his weekly column “After Hours”, and can now be seen frequenting Michelin and The World’s 50 Best events all over creation. His articles have been featured in the region’s top lifestyle magazines as well as international publications.