Trained in French cooking and with a passion for contemporary Thai cuisine, award-winning Thai chef Jan Ruangnukulkit is the executive chef of Saffron at Banyan Tree Macau, a Michelin-selected. She formerly worked at the Bangkok French restaurant and fine-dining institution Le Normandie, as well as head chef at the Michelin-starred Thai restaurant Nahm by chef David Thompson. Her cooking at Saffron showcases flavours from around Thailand.