Jan Ruangnukulkit
Saffron, Macau
Trained in French cooking yet harbouring a passion for the creative freedom of contemporary Thai cuisine, award-winning Thai chef Jan Ruangnukulkit is the executive chef of Saffron at Banyan Tree Macau. Her experience spans the likes of Le Normandie at Mandarin Oriental Bangkok where she worked with legendary chef like Thomas Keller, as well as head chef at the Michelin-starred Nahm by chef David Thompson, which has also ranked on World's 50 Best Restaurants. Her cooking at Saffron is centred around the core of Thai cuisine, showcasing an array of regional flavours from across the diverse country.