Jacob Zuidervliet
Belon, Hong Kong
Joining Belon five years ago, chef de cuisine Jacob Zuidervliet has moved up the ranks to work closely with head chef Matthew Kirkley, shaping the restaurant into its most current iteration. He is the very first recipient of the Black Sheep Restaurants Trailblazers series. Outside of the kitchen, you’ll find Jacob practising on his guitar or dedicating himself to a jujitsu routine.