Chef Ip Tang Ying – Newly appointed as Executive Chef of The Peninsula Bangkok in January 2023, overseeing every restaurant of this luxury resort, including Mei Jiang, Thiptara, River Café and Terrace and The Lobby. 

With over 25 years of knowledge and experience working in the culinary industry in Hong Kong, Chef Ying specialises in both Western and Chinese cuisine. Before joining The Peninsula Bangkok in 2022, Chef Ying worked for many renowned restaurants in the hospitality business, including The Hong Kong Club, which is part of The Hongkong and Shanghai Hotels, Limited (HSH), The Upper House and also The Landmark Mandarin Oriental. 

“It is a great pleasure for me to lead the culinary team of The Peninsula Bangkok. We aim to continue furthering the reputation of every restaurant as well as driving the environmental sustainability initiative forward, including leverage of the plant-based cuisine, and the commitment to using naturally sourced and locally produced ingredients.”