Presented by the Tatler Best of Asia Takeover Series, Hom at InterContinental Phuket plays host to an extraordinary six-hands dinner for three nights only. This exclusive culinary collaboration unites two celebrated chefs from Tatler Best award-winning restaurants: Vanessa Huang of Ephernité and Josh Boutwood of Helm in collaboration with Ricardo Nunes of Hom.

Together, they craft a tasting menu that seamlessly weaves modern locavorism with Parisian-inspired farm-to-table finesse and the artistry of global gastronomic theatre. An unmissable dining experience awaits.

Details
Date: March 13-15, 2025
Sessions: 6.30pm, 7.15pm, 8pm
Venue: Hom, InterContinental Phuket Resort
Address: 333, 333/3 Moo 3, Kamala Beach, Kamala, Kathu, Phuket 83150, Thailand‍
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The highlights

• An exclusive six-hands dinner at Hom, featuring chefs Ricardo Nunes, Vanessa Huang and Josh Boutwood—three culinary visionaries redefining modern gastronomy.
• A collaborative tasting menu that seamlessly fuses modern locavorism, French-inspired farm-to-table refinement, and bold, avant-garde global creations.
• Ricardo Nunes' innovative ten-moment tasting menu, crafted with locally sourced, sustainably harvested ingredients and enhanced by ancient fermentation techniques.
• Vanessa Huang’s Parisian-inspired farm-to-table dishes, rooted in French culinary tradition and showcasing the finest seasonal produce.
• Josh Boutwood’s boundary-pushing degustations, where international flavors meet immersive, theatrical dining in an intimate setting.
• Hosted at Hom at InterContinental Phuket, a sanctuary of contemporary locavorism and culinary creativity.
• Available for three nights only as part of the Tatler Best of Asia Takeover Series.