Experiencing chef Max Wo’s refined Cantonese cuisine from Taipei’s Silks House inside the exclusive setting of The Consul.

The Highlights

• Four-hands, one stage: Kuala Lumpur’s Hide and Manila’s Gallery by Chele unite at Maa-Lai Library for a one-day collaboration.
• Hide, by Shaun Ng: A progressive tasting menu lens informed by Malaysian flavours and global technique.
• Gallery by Chele, by Chele González: Modern Philippine cooking that champions local ingredients and traditions through contemporary methods.
• An intimate setting: Precision, pacing and narrative in an elegant, close-up setting.
• A rare encounter: Two distinct viewpoints on Southeast Asian produce and identity, side-by-side in Bangkok.
• Tatler Best Takeovers: A platform uniting the region’s most compelling culinary voices.
• Mastercard exclusivity: Insider access to an unmissable, one-day dining experience.