Chef Gerard has transferred to Bangkok from Ciel Bleu, the Michelin two-star restaurant at Hotel Okura Amsterdam, where he worked alongside renowned chef Arjan Speelman. 

Hailing from Spain, Chef Gerard is passionate about world gastronomy and puts his heart and soul into his cooking. As well as his native Spanish, he speaks English fluently and has basic Dutch.

Chef Gerard began his professional journey as Demi Chef de Partie at Roses Cantina Restaurant, a Mexican restaurant in Amsterdam, after working at several Spanish restaurants in Spain with organic farmers and local fishermen. Stints in other restaurant kitchens learning the culinary arts followed and culminated with his first Michelin-starred kitchen experience when he joined two-star holder Ciel Bleu as Chef de Partie in 2011. 

In 2015 Gerard moved to Vendome, the renowned three-star restaurant in Bensberg, Germany. He later worked at Daalder restaurant in Amsterdam (one Michelin star) and De Librije at Zwolle in the Netherlands, another rare holder of three Michelin stars. As a chef he has continuously looked for opportunities to improve his gastronomic skills and knowledge. To this end he has also pursued internships at several of the world’s top restaurants, including Dinner by Heston Blumenthal, a two-star Michelin restaurant in London, UK; Azurmendi, a three-star Michelin restaurant in Basque Country, Spain and Pierre Marcolini in Brussels, Belgium.