Taiwanese-born chef Felix Cheung has gained a cult following over the years, with sell-out pop-up dinners held at Test Kitchen and Good Good Grocery—at the former, he showcased his hand-rolled pasta, while at the latter he crafted a sophisticated vegetarian tasting menu in the tiny Sai Ying Pun cafe. Last year, Felix showcased his family heritage on his mother’s side with a three-night menu at Tatler Dining Kitchen, where all the ingredients were sourced from Hong Kong’s Lau Fau Shan area. His next venture will be a solo restaurant project in Melbourne to be opened in fall 2023.