Presented by the Tatler Best of Asia Takeover Series, Jaras at InterContinental Phuket sets the stage for an extraordinary six-hands menu, bringing together two Tatler Best of Asia award-winning chefs from Kang Minchul Restaurant and Avant for an unmissable collaboration with Chef Chalermwut Srivorakul.

For two days only, embark on a cross-cultural culinary journey in which Southern Thai tradition meets the refinement of French-Korean cuisine and the bold innovation of avant-garde Chinese gastronomy—a masterful convergence of flavours and craftsmanship.

Details
Date: March 14-15, 2025
Sessions: 6pm, 6.45pm, 7.30pm
Venue: Jaras, InterContinental Phuket Resort
Address: 333, 333/3 Moo 3, Kamala Beach, Kamala, Kathu, Phuket 83150, Thailand‍
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The highlights

• An exclusive six-hands menu at Jaras, featuring chefs Chalermwut Srivorakul (Nui), Minchul Kang and Jerry Tian—three culinary visionaries from Southern Thailand, Korea, and China.
• A collaborative tasting menu that masterfully weaves together Southern Thai sustainability, French-Korean refinement, and avant-garde Chinese innovation.
• Chalermwut Srivorakul (Nui)’s contemporary interpretation of Southern Thai cuisine, crafted with eco-pure, locally sourced ingredients.
• Minchul Kang’s elegant fusion of French culinary techniques and premium Korean ingredients, creating a sophisticated and immersive dining experience.
• Jerry Tian’s bold, boundary-pushing creations, transforming abstract sensory concepts into unforgettable culinary masterpieces.
• Hosted at Jaras at InterContinental Phuket, a beachfront dining destination renowned for its commitment to sustainable gastronomy.
• Available for two days only as part of the Tatler Best of Asia Takeover Series.