About Devender Sehgal

Having lived and worked in Hong Kong since 2014, Devender Sehgal manned the bar at Michelin-starred 8 1⁄2 Otto e Mezzo Bombana as its head mixologist for a number of years before launching the cocktail programme of The Aubrey at Mandarin Oriental Hong Kong. A passionate advocate for the Japanese category of shochu, Sehgal is a key personality in popularising the underrated category in Hong Kong and beyond.

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About The Aubrey

The Aubrey offers three distinct bars that offer culturally rich beverage experiences and channel the whimsical vibe of Japanese izakayas in Ginza. Its shochu-driven cocktails and highballs are complimented by an elevated dining experience created as an ode to high quality Japanese ingredients and traditional cooking techniques.