Chefs Dae Hyun Yoon and Hee Eun Kim are renowned culinary figures from South Korea, celebrated for their innovative approaches to traditional Korean cuisine.Kim, who specialises in Korean cuisine, and Yoon, an expert in Western cuisine, collaborate to reinterpret Korean food culture, skillfully blending traditional fermentation techniques with modern cooking methods. With the use of seasonal ingredients, they offer a diverse range of Korean dishes.

Together, they lead a new wave of Korean chefs who blend heritage with contemporary creativity, showcasing the depth and richness of Korean cuisine on the global stage.