A veteran expert of the culinary arts, Chan Chek-keong of Feng Wei Ju has over 25 years of experience in Chinese fine-dining. While he is an expert in traditional Sichuan and Hunan cuisines, Chan also uses one-of-a-kind cooking techniques to create intense heat and flavours, making Feng Wei Ju the best encapsulation of the regional Chinese cuisines under one roof in Macau.