Chan Chek Keong
Feng Wei Ju, Macau
A veteran expert of the culinary arts, Chan Chek Keong has over 25 years' experience in the echelon of Chinese fine dining. While he is an adherent of traditional Sichuan and Hunan cuisines, Chan also innovates using one-of-a-kind cooking techniques to create intense heat and flavours, making Feng Wei Ju the best encapsulation of Hunan and Sichuan cuisine under one roof in Macau.