Drawing from more than 20 years of culinary experience, Hong Kong-based Canadian chef Cary Docherty is known for his culinary trademark of refined but relaxed gastronomy. He cut his teeth in London at the likes of one-Michelin-starred Maze and three-Michelin-starred Restaurant Gordon Ramsay, as well as beloved Chelsea bistro Foxtrot Oscar and Jason Atherton's restaurant and wine bar, Little Social. In Hong Kong, he has helmed the culinary programme at Gough on Gough’s and Lobster Bar & Grill, while today he infuses contemporary Mediterranean cuisine with Japanese influences at Salisterra in The Upper House.