Hailing from Extremadura, Spain, chef Carlos Garcia brings world-class cuisine to the metro’s south. At The Black Pig, a sleek neighbourhood favourite in Alabang, Garcia offers sophisticated, modern European fare accented by Asian flavours, resulting in timeless dishes that cautiously marry comfort food and sophisticated cuisine. Meanwhile, his newer concept Tiago’s offers a taste of Garcia’s flair for fine dining, presenting creative tasting menus that highlight local delicacies through his Asian-European touch. No matter the occasion, Garica is committed to offering deeply satisfying food, without pretension.