Botakliquor is one of the few bars in town embracing a farm-to-glass concept, focusing on local botanicals and home-grown ingredients. Its name, derived from “botak” (Malay for “bald”), highlights the emphasis on clear spirits.The drinks feature organic produce like kaffir lime and curry leaf from the bar's garden. Staying true to its approach, the menu includes homemade items like jasmine and elderflower cordial, red ginger lily soda, and jackfruit liqueur. Additionally, some cocktails are available on tap for a unique experience.