A collaboration with Bistrot De La Mer’s French-Mediterranean finesse and Qu Lang Yuan’s contemporary Beijing cuisine

The Highlights

• Cross-cultural collaboration: Bangkok’s Bistrot De La Mer meets Beijing’s Tatler Best award-winning Qu Lang Yuan.
• Chef Slawomir Kowalik’s finesse: elegant French-Mediterranean cuisine inspired by coastal traditions.
• Chef Zhanxu Li’s innovation: contemporary Chinese menus rooted in Beijing’s terroir, elevated with French technique.
• A rare encounter: French refinement and Chinese heritage converge in a unique culinary dialogue.
• Tatler Best Takeovers: Spotlighting Asia’s most compelling chefs and restaurants in extraordinary settings.
• Mastercard exclusivity: Insider access to an unforgettable dining experience, reserved only for cardholders.