Bijan Bar & Restaurant pairs traditional Malay recipes with modern ingredients to deliver an unforgettable dining experience. Established in 2003, the team at Bijan Bar & Restaurant prides itself on creativity while remaining true to authentic roots, serving recipes handed down over generations as well as innovative renditions of familiar dishes using techniques not usually associated with Malay food. The restaurant will present a reimagined version of perennial favourite satay, which is commonly eaten dipped in peanut sauce.