Led by Chef Raymond Tham and his seasoned team, Beta KL's dishes reflect the diversity and richness of Malaysian cuisine. Describing its food as ‘quasi-authentic, exquisite and under-represented at times’, Beta KL draws from regional specialities and heritage recipes while also redefining Malaysian food. The gastronomic experience offered by the team takes diners on a journey through different regions of Malaysia while injecting modern flavours and techniques. Here, you get the chance to experience Malaysian cuisine in a new light, elevated to a new level. The team at Beta will be presenting an elevated version of bubur cha-cha, which is typically prepared with sweet potato, yam, sago and coconut milk.