Chef Arnaud Dunand Sauthier, a master of French Cuisine and culinary icon in Bangkok's restaurant scene, found his passion for cooking during his childhood in the mountains of Savoie region, France. Starting from the tender age of 12, Chef Arnaud instantly fell in love with cooking and ultimately this is where his culinary journey began. His journey has brought him to work in some of the most esteemed kitchens and renowned culinary talents globally, including Marc Veyrat, Jacques Lameloise, and Jean Francois Piège at Hôtel de Crillon.

In 2012, Chef Arnaud was given the helm of Le Normandie’s acclaimed kitchen where he combined his expertise of classic French cooking technique together with the best produces sourced directly from France. He was able to propel Le Normandie to new gastronomic heights and earning two Michelin stars in the very first edition of the Michelin Guide Bangkok in 2017, something he maintained until his departure from this world-renowned establishment.