André is the only Chinese chef in the history of Michelin to rank in the world’s top 50 and top 100 chefs. He has earned many honours, including the Lifetime Achievement Award from Asia’s 50 Best Restaurants in 2018. His unstoppable creative momentum has been giving birth to his 9 worldly-famous dining concepts in Paris, Chengdu, Singapore, Macau, and Taipei, which are designed around their perspectives in native cultures.