The Chef and Owner, Aleksandrs Nasikailovs, boasts over 15 years of culinary expertise. His culinary adventures have taken him around the world in pursuit of the perfect taste for every dish he serves. With 2 years of experience  in Thailand at Baltic Blunos, he is set to elevate fine dining with a local twist. Notably, he honed his skills at Vincent Restaurant, the famous grand dame of fine dining in Riga, Latvia.