About Adam Schmidt

After graduating art school and moving to New York City, Adam ended up washing dishes in the basement of a bar-restaurant that had opened up just down the street from his apartment in Brooklyn. Before long, he was bar-backing, hosting, serving, and eventually, bartending—a found passion that would land him a job at the famous speakeasy Please Don't Tell. After four years there, he leapt at the chance to move to Asia, where he quickly joined The Shady Acres family.

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About Honky Tonks Tavern

Honky Tonks Tavern is a bar and restaurant nestled under Hollywood Road next to Pak Tsz Lane Park. The second bar from the team at The Shady Acres, Honky focuses on American-style fried chicken, cold beer, natural wines, inventive cocktails, and above all, hospitality. The cocktail program, run by Adam Schmidt and Edgar Santillan, is all about focussing on the best possible experience for the guest.