Featuring chef/owner Josh Boutwood

Josh Boutwood’s multi-awarded flagship restaurant, Helm features meticulous menus that continue to impress both in terms of creativity and cookery. The minimalist space serves as a theatre for his whimsical and intellectual fare. Thematic, produce-focused tasting menus are introduced every four months, shifting seamlessly between concepts like Global Street Food, Star Wars, or Single Ingredient. Each course is a study in technical precision and clarity of flavour, weaving a personal narrative reflective of Boutwood’s journey. Behind the scenes, Boutwood runs a tight ship, with a quiet, precise team whose movements are swift and elegantly choreographed.