Featuring executive chef/co-owner Stephan Duhesme and head chef/co-owner Arlo Gregorio

With every new menu at Metiz, Stephan Duhesme and Arlo Gregorio unravel another layer of understanding of Filipino cuisine. The progressive Filipino restaurant explores the flavours we carry with us—shaped by family, culture, travel, and experience—and reconstructs them through a distinctly Filipino perspective. Where many shy away from the bolder flavours that shape our palate—the funky fishiness of bagoong, the distinct bitterness of ampalaya—Metiz not only embraces these elements but wields them masterfully. Following a full renovation, Metiz has evolved into a more immersive tasting menu experience, deepening its focus on fermentation, seasonality and provincial Filipino ingredients.